Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]
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Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]
Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]
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Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]
Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]
Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]

Jaggery(Bellam) Dry Fruits Putharekulu [10 Pcs]

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Brand: ATPU

Regular price Rs. 499.00
Sale price Rs. 499.00 Regular price Rs. 549.00
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Product Description

What is Jaggery Dry Fruits Putharekulu?

Jaggery dry fruits Putharekulu is a delightful and nutritious traditional sweet treat originating from the southern regions of India, particularly Andhra Pradesh and Telangana. This mouthwatering delicacy combines the goodness of wholesome jaggery with the crunch and richness of various dry fruits, creating a perfect balance of flavors and textures.

Jaggery Putharekulu offers a unique and irresistible taste experience. With its caramel-like notes, the natural sweetness of jaggery perfectly complements the nutty and fruity flavors of the dry fruits. This combination tantalizes the taste buds and provides a nutritious indulgence rich in vitamins, minerals, and healthy fats.

The origins of putharekulu can be traced back to ancient times, when jaggery, a natural sweetener made from the concentrated sap of various palm trees, was widely used in Indian sweets and desserts. Putharekulu, which translates to "sweet sheet rolls" in Telugu, emerged as a beloved delicacy in the households of Andhra Pradesh and Telangana, where the art of crafting these sweet morsels was passed down through generations.

How Jaggery Dry Fruit Pootharekulu Made?

Making Jaggery Putharekulu involves a harmonious blend of traditional techniques and meticulous preparation.

Step Description
1. Jaggery Preparation High-quality, preferably organic, jaggery is procured, grated, or crushed for easier melting.
2. Jaggery Melting The jaggery is melted over low heat, with impurities meticulously removed. The process continues until a smooth, syrup-like consistency is achieved.
3. Dry Fruit Incorporation Various dry fruits, such as cashews, almonds, pistachios, raisins, and dates, are incorporated. These are often lightly roasted or fried beforehand for enhanced flavour and texture.
4. Mixing and Cooking The melted jaggery and dry fruits are thoroughly combined to ensure even distribution. The mixture is continuously stirred and cooked over low heat until it reaches a soft, dough-like consistency.
5. Rice Flour (Thin Sheet Preparation) Rice starch is prepared by soaking rice in water and grinding it into a fine paste. These delicate sheets are then spread thinly over a heated flat pot, resembling translucent rice paper. Afterwards, they are coated with melted ghee, organic jaggery, and dry fruits mixture, creating a delightful and luxurious treat
5. Shaping and Setting The jaggery dry fruit mixture is then cylindrically shaped using hands. In some variations, a filling of additional dry fruits might be added for a richer taste and texture.
6. Cooling and Packaging The shaped Putharekulu are allowed to cool and solidify, resulting in a delicious sweet with a melt-in-your-mouth texture and a harmonious blend of jaggery and dry fruit flavours.

What are the Ingredients for Jaggery Dry Fruits Putharekulu?

This table details the ingredients for the delightful Atreyapuram Putharekulu, a sweet treat featuring a crispy rice flour shell. Each variety boasts a rich filling of ghee and jaggery, with additional nuts for luxury. 

Type Ingredients
Atreyapuram Jaggery (Bellam) Kaju Putharekulu A thin layer of rice flour sheet, Pure Ghee, Jaggery, and Grated pieces of kaju (cashew)
Atreyapuram Jaggery (Bellam) Kaju Badam Putharekulu A thin layer of rice flour sheet, Pure Ghee, Jaggery, Grated pieces of kaju (cashew), and badam (almond).
Atreyapuram Jaggery (Bellam) Kaju Badam Pista Putharekulu A thin layer of rice flour sheet, Pure Ghee, Jaggery, and Grated pieces of kaju (cashew), badam (almond), and pista (pistachio)


Benefits for Health from Jaggery Dry Fruits Putharekulu

Due to their nutritious ingredients, jaggery dry fruits Putharekulu offer many health benefits. Jaggery, a natural sweetener, is rich in essential minerals like iron, calcium, potassium, and magnesium, which play vital roles in various bodily functions. The iron content in jaggery helps combat anaemia and improve haemoglobin levels, while calcium strengthens bones and teeth.

The dry fruits incorporated in these delectable treats are powerhouses of nutrients themselves. Cashews, almonds, and pistachios are excellent sources of healthy fats, plant-based proteins, and various vitamins and minerals. These dry fruits also contain antioxidants, which help neutralise free radicals and protect the body from oxidative stress.

Jaggery Putharekulu is a great dietary fibre source, promoting healthy digestion and regulating bowel movements. The combination of jaggery and dry fruits provides a slow release of energy, making these treats an excellent snack option for sustained energy levels throughout the day.

Moreover, the natural sweetness of jaggery in this Putharekulu can help curb cravings for unhealthy sugary treats, making them a guilt-free indulgence for those watching their calorie intake or managing diabetes.

Benefits from Jaggery Dry Fruits Putharekulu on Skin and Hair

Jaggery Putharekulu offers a range of benefits for maintaining healthy skin and hair due to its nutrient-rich composition. 

  • Rich in Minerals: Jaggery provides zinc, iron, and selenium, promoting skin health and delaying wrinkles.

  • Antioxidant Power: Jaggery fights free radicals that damage skin cells, reducing wrinkles and fine lines.

  • Natural Exfoliation: Jaggery's natural sugars gently remove dead skin cells, revealing a radiant complexion.

  • Vitamin Boost: Dry fruits like cashews, almonds, and pistachios are rich in vitamin E and B-complex, essential for healthy skin and hair.

  • Nourishing Fats: Dry fruits provide healthy fats that nourish skin and hair, prevent dryness, and promote shine.

  • Rich in Protein: Dry fruits strengthen hair strands with protein, reducing hair fall.

Consuming jaggery Putharekulu regularly can boost essential nutrients that support overall skin and hair health. Combining jaggery and dry fruits creates a delightful treat that satisfies your sweet cravings and enhances your beauty from the inside out.

How to Store Jaggery Dry Fruits Putharekulu?

Keep Jaggery Putharekulu in an airtight container or zip-lock bag to prevent moisture absorption. Avoid exposure to direct sunlight and high humidity. Stored properly, these sweet treats can remain fresh for several weeks. You can enjoy the convenience of ordering authentic Atreyapuram dry fruit pootharekulu online with peace of mind from our commitment to quality and freshness.

 How Much Jaggery Dry Fruits Putharekulu can be Consumed Daily?

Jaggery dry fruits Putharekulu, a sweet treat, should be consumed in moderation as part of a balanced diet. Limiting your daily intake to 2-3 pieces is recommended, as over consumption may lead to excess calories and natural sugars.

Frequently Asked Question About Dry Fruit Putharekulu

Qus. What are the benefits of eating jaggery putharekulu?

Ans. Jaggery putharekulu is a nutritious treat rich in minerals like iron and calcium from jaggery, while dry fruits provide healthy fats, fibre, and antioxidants. It's a guilt-free indulgence that can satisfy sweet cravings while offering some health benefits.

Qus. What is jaggery putharekulu made of?

Ans. Jaggery putharekulu is typically made with jaggery (a natural sweetener), rice flour, and a variety of dry fruits, such as cashews, almonds, raisins, and pistachios. Some versions also include spices for added flavour.

Qus. Which place is famous for jaggery putharekulu?

Ans. Jaggery putharekulu is a beloved traditional sweet from the states of Andhra Pradesh and Telangana in South India. Certain regions, such as Vijayawada, Nellore, and Hyderabad, are particularly famous for their delicious versions of this delicacy.

Qus. What is the cost of jaggery putharekulu?

Ans. The cost of jaggery putharekulu can vary depending on the ingredients used, the quantity purchased, and the region or brand. On average, a box or pack of good quality jaggery putharekulu containing around 10-12 pieces can cost anywhere between ₹500 to ₹700.

Other Product Information

  • Shelf Life: 30 days
  • Pieces per Box: 10
  • Net Weight: 300g (Approx.)
  • Dimensions: 5 Pcs Box (15x13x4.5 cm), 10 Pcs Box (30x13x4.5 cm), 20 Pcs Box (30x28x4.5 cm)
  • Storage Instructions: Keep away from direct sunlight
  • Storage & Serving Temperature: Room temperature. Do not refrigerate
  • Place of Origin: Atreyapuram, Andhra Pradesh, India
  • Course: Snack, Dessert, Sweet
  • Occasions: Must have sweet in All types of functions, Marriages & in all Festival times
  • G.I Tagged: Yes
  • FSSAI Lic No:  13622999000087, 10123018000389
  • ISO 9001:2008, ISO 22000:2015 Certified
Important Note: Gift boxes (Colours and Designs) are randomly picked from our existing inventory. The images shown above are just for the illustrative purpose only.

Buy With Confidence

Authentic-Atreyapuram-Pootharekulu

Authenticity

Unlike any other sweet, Atreyapuram Putharekulu are completely Authentic & Unique and give enough customizations for each and every manufacturer.

Athreyapuram-Putharekulu-Buy-Online

Nostalgia

No two Putharekulu makers can bring the same taste. Based on its size, weight, standards and ingredients used, the price of one piece varies from 35/- to 100/-

Traditional-Atreyapuram-Native-Sweet

Tradition

The Standards of each Puthareku can only be defined by -
How Premium all the Ingredients used are,
How Expertised the Women's hands behind it.

South-Indian-Mithai-Buy-Online

Nutrition

Considering all these, ATPU has made healthy combination of Quality & Affordability and re-introduced these Putharekulu sweet to the whole world with utmost care and superior taste.

How To Eat Putharekulu?

1) Take the Puthareku in hand.
2) Bite it. Wait till the bitten portion melts in your mouth.
3) Chew it.
4) Repeat.
5) Finish it in 3 bites to enjoy the sweet.
Don't open the sweet. The outer layer is not a paper/plastic. It is a thin layer made of rice flour, it melts in the mouth.

Customer Reviews

Based on 599 reviews
79%
(474)
18%
(106)
3%
(19)
0%
(0)
0%
(0)
D
Dr Deepak Purohit
Average quality

The rice prepared covering was not soft enough to melt down easily in mouth otherwise the filling is good..

P
P.C.
Tasty..

Very tasty ,can feel the rich ness and quality of the products used..

T
T Lakshmi Kumari
Traditional sweet, triggers nostalgia.

The very thought that it is prepared in a traditional way and at same time generates gainful employment.

S
Smruti nibedita
It was good in taste

Good

S
S.k.P.

Tastes good. Packaged well. Received in excellent condition.

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