Pootharekulu, also spelt as Putharekulu, is a traditional Indian sweet delicacy hailing from the Atreyapuram Village of the state of Andhra Pradesh. It is known for its unique and intricate preparation process. Because it hails from the village Atreyapuram, the sweet is also known as Atreyapuram Putharekulu or Athreyapuram Pootharekulu.

Atreyapuram Pootharekulu, also known as "paper sweet" is made by rolling rice starch batter into thin sheets and then layering them with a filling of powdered sugar, ghee (clarified butter), and sometimes, cardamom or dry fruits. These delicate rolls are then sun-dried and preserved. The result is a crispy, flaky treat with a sweet and buttery taste that melts in your mouth.

Athreyapuram Pootharekulu has gained popularity not only in Andhra Pradesh but also across India and has become a symbol of the region's culinary heritage.

Atreyapuram Pootharekulu, a traditional Indian sweet from Andhra Pradesh, is prepared through a meticulous process.

First, a thin batter is made by grinding rice into a fine powder and mixing it with water. The batter is then strained to remove any lumps. Next, a small amount of this batter is spread evenly on a heated pot, creating a thin layer.

Once the layer is cooked, it is carefully peeled off and set aside. This process is repeated to create multiple thin layers. Each layer is then filled with a mixture of powdered sugar/jaggery, ghee (clarified butter), and dry fruits.

The layers are stacked on top of one another, creating a roll. Finally, the rolls are left to dry in the sun, allowing them to become crisp and firm. The end result is a delectable treat with a unique texture and sweet flavor.

For a more detailed step by step recipe, preparation process of the Atreyapuram Putharekulu sweet, please visit this link https://www.youtube.com/watch?v=DIwR3TSZ4V4

Putharekulu which is sometimes spelt as Pootharekulu is called as Putharekulu only in any language. Just as laddu is called as laddu in any language, biryani is called as biryani in any language, burger or pizza are called as burger and pizza in any language, similarly Putharekulu is called as Putharekulu only in any language of the world.

However, calling Putharekulu as Paper Sweet is gaining some momentum because of the easy pronunciation. If we try to translate literally, Puthareku means thin paper like sweet. Putharekulu is the plural form of the word Puthareku (singular).

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There are various types of Putharekulu available, each with its own distinct flavors and fillings. The traditional Putharekulu features a filling of powdered sugar or powdered jaggery and ghee, offering a delightful combination of sweetness and richness.

Additionally, there are variations like the Cashew Putharekulu, where crunchy cashew nuts are added to the filling, enhancing the texture and taste. The sweet is also filled with roasted almonds and pistachios.

For those who enjoy a touch of fruitiness, Dry Fruit Putharekulu with its mix of dried fruits like almonds, pistachios, and cashew, provides a delectable twist. If you want to savor the best Putharekulu in all its varieties, look no further than the website atpu.in.

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We have several varieties which are Bellam Kaju Putharekulu, Bellam Kaju Badam Putharekulu, Bellam Kaju Badam Pista Putharekulu, Sugar Kaju Putharekulu, Sugar Kaju Badam Putharekulu, Sugar Kaju Badam Pista Putharekulu. We also have a Sugar free Putharekulu variant which is made from using the powder of sugar free tablets.

Atreyapuram is the place famous for Putharekulu. Located in the East Godavari district of Andhra Pradesh, Atreyapuram is renowned for its authentic and delicious Putharekulu. These delicate and flavorful sweet rolls have become synonymous with this small town.

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We delivery our Putharekulu all over India, so you can get our Pootharekulu delivered in Mumbai, Thane, Pune, Nashik, Nagpur, Solapur, Kolhapur, Aurangabad, Jalgaon, Navi Mumbai from Maharashtra; Delhi, Gurgaon, Faridabad, Ghaziabad, Noida from Delhi NCR; Bangalore, Mysore, Mangalore, Hubli-Dharwad from Karnataka; Kolkata from West Bengal; Chennai, Coimbatore, Madurai, Salem, Tiruchirappalli from Tamil Nadu; Hyderabad, Visakhapatnam, Vijayawada, Warangal Tirupathi, Guntur, Kurnool, Cuddapah; Ahmedabad, Surat, Vadodara, Rajkot, Bhavnagar from Gujarat; Lucknow, Kanpur, Agra, Allahabad, Varanasi from Uttar Pradesh; Jaipur, Jodhpur, Kota from Rajasthan; Chandigarh from Chandigarh; Bhopal, Indore, Jabalpur from Madhya Pradesh; Patna from Bihar; Guwahati from Assam; Srinagar from Jammu and Kashmir; Thiruvananthapuram, Kochi, Kozhikode from Kerala; Shimla from Himachal Pradesh; Dehradun from Uttarakhand; Ranchi from Jharkhand; Raipur from Chhattisgarh; Imphal from Manipur; Agartala from Tripura; Shillong from Meghalaya; Itanagar from Arunachal Pradesh; Kohima from Nagaland; Panaji from Goa; Aizawl from Mizoram; Gandhinagar from Gujarat; and Port Blair from Andaman and Nicobar Islands and other place in the country.

If you're looking to buy Pootharekulu or Putharekulu, also known as Paper sweet, in Hyderabad, Delhi, Mumbai, Chennai, Bangalore, or any place in India (Mumbai, Pune, Nagpur, Thane, Navi Mumbai from Maharashtra; Delhi, Gurgaon, Noida, Faridabad, Ghaziabad from Delhi NCR; Bangalore, Chennai, from Karnataka and Tamil Nadu; Ahmedabad, Surat, Vadodara, Rajkot from Gujarat; Kolkata from West Bengal; Jaipur from Rajasthan; Lucknow, Kanpur from Uttar Pradesh; Indore from Madhya Pradesh; Chandigarh from Chandigarh; Bhopal from Madhya Pradesh; Coimbatore from Tamil Nadu; Kochi from Kerala; Visakhapatnam from Andhra Pradesh; Ludhiana from Punjab; Nashik from Maharashtra; Vijayawada from Andhra Pradesh; Guntur from Andhra Pradesh; Agra from Uttar Pradesh; Patna from Bihar; Varanasi from Uttar Pradesh; Allahabad from Uttar Pradesh; Srinagar from Jammu and Kashmir; Rajkot from Gujarat; Jodhpur from Rajasthan; Kota from Rajasthan; Guwahati from Assam; Jamshedpur from Jharkhand; Raipur from Chhattisgarh; Dehradun from Uttarakhand; Bhubaneswar from Odisha; Amritsar from Punjab; Ranchi from Jharkhand; Mangalore from Karnataka; Tiruchirappalli from Tamil Nadu; Bikaner from Rajasthan; Puducherry from Puducherry; Udaipur from Rajasthan; Patiala from Punjab; Mysore from Karnataka; Nellore from Andhra Pradesh; Mehsana from Gujarat; Thrissur from Kerala; and Bareilly from Uttar Pradesh, Hyderabad, Visakhapatnam, Vijayawada, Tirupati from Andhra Pradesh; Bhubaneswar, Cuttack from Odisha; Guwahati, Silchar from Assam; Jammu, Srinagar from Jammu and Kashmir; Jamnagar, Vadodara, Bhavnagar, Gandhinagar from Gujarat; Kanpur, Allahabad, Varanasi, Ghaziabad, Meerut, Mathura, Aligarh, Moradabad, Gorakhpur, Saharanpur from Uttar Pradesh; Indore, Gwalior, Jabalpur from Madhya Pradesh; Jaipur, Jodhpur, Udaipur, Kota, Ajmer, Bikaner from Rajasthan; Kochi, Kozhikode, Thrissur, Kollam, Kannur from Kerala; Patna, Gaya, Bhagalpur from Bihar; Raipur from Chhattisgarh; Ranchi, Jamshedpur from Jharkhand; Shimla from Himachal Pradesh; Dehradun from Uttarakhand; Agartala from Tripura; Itanagar from Arunachal Pradesh; Imphal from Manipur; Shillong from Meghalaya; Kohima from Nagaland; Panaji from Goa; Aizawl from Mizoram; Port Blair from Andaman and Nicobar Islands; Gangtok from Sikkim; and Leh from Ladakh..), the best option is to visit the website atpu.in.

Our website offers a wide variety of Putharekulu, including all types and flavors. Whether you prefer the classic Putharekulu, Cashew Putharekulu, Cardamom Putharekulu, or Dry Fruit Putharekulu, you can find them all on atpu.in.

We ensure the highest quality and authentic taste, making it a reliable source to satisfy your craving for this traditional Andhra Pradesh delicacy. Simply browse through our range of Putharekulu, place your order, and enjoy the convenience of having these delicious treats delivered to your doorstep.

Putharekulu, a traditional Indian sweet delicacy, is made using a few key ingredients. The main ingredients in the preparation of Putharekulu include rice, sugar powder or jaggery powder, ghee (clarified butter), and sometimes dry fruits.

The process begins with grinding rice into a fine powder to create a batter. This batter is then spread thinly on a heated surface to form layers. These layers are then filled with a mixture of powdered sugar, ghee, and optional additions like cardamom or dry fruits. The filled layers are carefully rolled to create the iconic Putharekulu.

If you're craving the best Putharekulu in all their varieties, look no further than our website atpu.in. We offer a wide selection of Putharekulu, ensuring the highest quality and authentic taste. Visit our website to explore the range and indulge in these delectable treats, conveniently delivered to your doorstep.

Putharekulu, the exquisite Indian sweet, is not only a delightful treat for the taste buds but also offers excellent value for money. This sweet will make you go ummmmmm right from the first bite as the sweet starts to melt in your mouth.

At atpu.in, we take pride in offering the best Putharekulu in all their varieties at affordable prices. Our Putharekulu start from just Rs.349/- for a box of 10 pieces, weighing around 300 grams. We believe in providing our customers with top-notch quality and authentic taste, ensuring that every bite is a moment of pure indulgence.

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Yes, we are pleased to inform you that we ship our Putharekulu to the USA as well as any other country across the World. We love to let you know that the best Putharekulu in all their varieties are available on our website atpu.in for customers across the World.

We understand the demand and love for Putharekulu globally, and we are actively working towards expanding our reach to cater to customers outside of India, including the USA. We appreciate your interest and assure you that we are committed to bringing our authentic Putharekulu to customers worldwide.

Stay tuned for the exciting news and satisfy your cravings with the best Putharekulu available on atpu.in.

Andhra Pradesh, known for its rich culinary heritage, is home to a wide array of delectable sweets that are famous for their unique flavors and traditional preparation methods. From classic favorites to regional specialties, Andhra sweets offer a delightful experience to anyone with a sweet tooth. In this article, we will explore some of the most famous Andhra sweets, their origins, and the ingredients that make them so special. Join us on this sweet journey through the flavors of Andhra Pradesh.

Pootharekulu:
Pootharekulu, also known as Paper sweet, is a signature Andhra sweet that hails from the town of Atreyapuram. It is made by rolling a thin rice starch batter into sheets and filling them with a mixture of powdered sugar, ghee (clarified butter), and sometimes cardamom or dry fruits. These delicate rolls are sun-dried to achieve a crispy texture and a sweet, buttery taste. Pootharekulu has gained popularity across India and is widely recognized as a symbol of Andhra Pradesh's culinary heritage.

Ariselu:
Ariselu, also called Arisa or Adhirasam, is a traditional sweet that is commonly prepared during festivals and special occasions in Andhra Pradesh. It is made using rice flour, jaggery (unrefined cane sugar), and ghee. The dough is shaped into small discs and deep-fried until golden brown. Ariselu has a unique texture that is crispy on the outside and soft on the inside, with a rich flavor imparted by the jaggery and ghee. This sweet is loved by people of all ages and is a staple during festive celebrations.

Bobbatlu/Puran Poli:
Bobbatlu, also known as Puran Poli, is a popular sweet dish in Andhra Pradesh and is widely enjoyed across South India. It consists of a sweet lentil filling (usually made with chana dal or moong dal) encased in a dough made from flour, ghee, and water. The dough is rolled out and stuffed with the sweet filling, then carefully cooked on a griddle until it turns golden brown. Bobbatlu is often served with ghee and enjoyed warm. It is a perfect blend of flavors and textures, making it a beloved treat.

Bandar Laddu:
Bandar Laddu, named after the city of Machilipatnam (also known as Bandar) in Andhra Pradesh, is a laddu (sweet ball) made with besan (gram flour), sugar, and ghee. This laddu has a distinctive taste and texture, with a crumbly yet melt-in-your-mouth consistency. The besan is roasted in ghee to bring out its nutty flavor, then combined with sugar syrup and shaped into round laddus. Bandar Laddu is a specialty of the region and is highly sought after by sweet connoisseurs.

Sunnundalu:
Sunnundalu, also called Urad Dal Laddu, is a traditional Andhra sweet made with roasted urad dal (split black gram), sugar, and ghee. The urad dal is dry roasted until golden brown, ground into a fine powder, and mixed with powdered sugar and melted ghee. The mixture is then shaped into round laddus. Sunnundalu have a rich and nutty flavor, with a crumbly texture that makes them melt in your mouth. These laddus are often prepared during festivals and special occasions.

Junnu/Pala Munjalu:
Junnu, also known as Pala Munjalu, is a milk-based sweet delicacy that is popular in Andhra Pradesh. It is made by thickening milk with jaggery and flavored with cardamom and saffron. The mixture is then set in molds and allowed to cool and solidify. Junnu has a creamy and smooth texture, with a subtle sweetness from the jaggery and a delightful aroma of cardamom. It is often served as a dessert or offered as a prasad (religious offering) in temples.

Chakkera Pongali:
Chakkera Pongali, also known as Sweet Pongal, is a classic Andhra sweet dish made with rice, moong dal, jaggery, ghee, and flavored with cardamom and cashews. It is a popular dish prepared during festivals like Sankranti. The rice and dal are cooked together until soft and then sweetened with jaggery syrup. Ghee-roasted cashews and cardamom add a delightful crunch and aroma to this flavorful sweet dish. Chakkera Pongali is often offered as prasad in temples and is relished by people of all ages.

Bobbattu:
Bobbattu, also known as Obbattu or Puran Poli, is a sweet flatbread that is enjoyed in Andhra Pradesh as well as in other parts of India. It is made by stuffing a mixture of cooked lentils (usually chana dal or toor dal) and jaggery inside a dough made from flour, oil, and water. The dough is rolled out and cooked on a griddle until it turns golden brown. Bobbattu is served with ghee or milk and is a delightful combination of sweetness and the softness of the bread.

Kaja:
Kaja, also known as Kakinada Kaja, is a famous Andhra sweet that originated in the town of Kakinada. It is made by rolling out dough into thin sheets, folding them into layers, and then frying them until crisp and golden. These flaky and crispy sweet delights are often soaked in sugar syrup to enhance their sweetness. Kaja has a unique texture that is both crunchy and syrup-soaked, creating a wonderful contrast. It is a must-try sweet when visiting Andhra Pradesh.

Paramannam:
Paramannam, also called Ksheerannam or Rice Kheer, is a traditional rice pudding that is widely prepared and enjoyed in Andhra Pradesh. It is made by cooking rice in milk, sweetened with jaggery or sugar, and flavored with cardamom, saffron, and nuts. The rice is simmered in milk until it becomes soft and creamy, and the jaggery or sugar adds a delightful sweetness. Paramannam is often prepared as a part of festive meals and celebrations.

In conclusion, Andhra Pradesh offers a delightful range of sweets that are beloved for their distinct flavors, textures, and cultural significance. From the crispy and sweet Pootharekulu to the rich and creamy Paramannam, each sweet has its unique place in the culinary traditions of Andhra Pradesh. Whether you have a sweet tooth or want to explore the diverse world of Indian sweets, the famous Andhra sweets mentioned above are sure to captivate your taste buds. For the best Andhra sweets, including Putharekulu and more, be sure to visit our website atpu.in and experience the authentic flavors of Andhra Pradesh's culinary treasures.

Andhra Pradesh, known for its rich culinary heritage, offers a plethora of delightful and unique sweets. One such treat that holds a special place in Andhra cuisine is Mamidi Tandra. This traditional sweet, also known as Mango Leather or Aam Papad, is a delicious and tangy delight made from ripe mango pulp. In this article, we will dive into the world of Mamidi Tandra, exploring its origins, ingredients, preparation method, and answer some frequently asked questions.

Origin and Significance:
Mamidi Tandra holds a significant position in Andhra Pradesh's culinary traditions. The sweet treat is made during the summer months when ripe mangoes are abundant. It is a popular choice among locals and is often prepared at home as well as purchased from sweet shops. Mamidi Tandra is not only relished for its delectable taste but also valued for its nutritional benefits and the essence of fresh mangoes it encapsulates.

Ingredients and Preparation:
The preparation of Mamidi Tandra involves a few simple ingredients. Ripe mangoes are the star ingredient, contributing to the vibrant flavor and enticing aroma. Other essential components include sugar and lime juice. The process begins with extracting the pulp from ripe mangoes, ensuring the removal of any fibrous strands. The pulp is then blended into a smooth consistency. Lime juice is added to balance the sweetness and enhance the tanginess. The mixture is further sweetened by adding sugar to taste. The amalgamation of these ingredients creates a thick, luscious mango pulp.

Next, the mango pulp is spread evenly on a clean, dry surface, often a greased plate or tray. It is left to dry under the sun, allowing the moisture to evaporate and the pulp to solidify into a leathery texture. This drying process typically takes several days, during which the mango pulp undergoes a natural transformation, resulting in Mamidi Tandra's unique texture. Once dried, the mango leather is cut into desired shapes, such as squares or rectangles, and can be stored in an airtight container for later consumption.

FAQs about Mamidi Tandra:

Q: What is the taste of Mamidi Tandra?
A: Mamidi Tandra offers a delightful combination of sweet and tangy flavors. The ripe mango pulp lends its natural sweetness, while the addition of lime juice provides a refreshing tanginess, creating a harmonious taste profile.

Q: Can Mamidi Tandra be made with different varieties of mangoes?
A: Yes, Mamidi Tandra can be prepared using various types of mangoes, each imparting its distinct flavor and aroma. From the popular Alphonso and Totapuri mangoes to local Andhra varieties like Banganapalli, the choice of mango can influence the taste and texture of the final product.

Q: Is Mamidi Tandra gluten-free?
A: Yes, Mamidi Tandra is typically gluten-free as it does not contain any wheat or gluten-based ingredients. However, it is always advisable to check the specific preparation or consult the manufacturer to ensure it meets your dietary requirements.

Q: How should Mamidi Tandra be stored?
A: Mamidi Tandra should be stored in an airtight container in a cool and dry place, away from direct sunlight. Proper storage helps maintain its texture and flavor for an extended period.

Q: Can Mamidi Tandra be enjoyed by all age groups?
A: Yes, Mamidi Tandra is a treat loved by people of all age groups. Its unique taste and chewy texture make it an enjoyable indulgence for both children and adults.

If you are looking to buy Mamidi Tandra, the delicious mango leather, in Hyderabad, Bangalore, Chennai, Vijayawada, Guntur, Vishakhapatnam, Delhi, Mumbai, Pune, or any place in India, you can conveniently purchase it from our website atpu.in. We offer a wide range of authentic Andhra sweets, including Mamidi Tandra, that are made with the finest ingredients and traditional recipes. Our website provides a user-friendly platform for you to explore the various options and place your order with ease. With secure payment options and reliable delivery services, we ensure that your package of delightful Mamidi Tandra reaches your doorstep in perfect condition. Treat yourself or surprise your loved ones with the tangy and sweet flavors of Mamidi Tandra, available for purchase on atpu.in.

In conclusion, Mamidi Tandra, the luscious mango leather from Andhra Pradesh, brings the sweet and tangy flavors of ripe mangoes to your palate. This traditional delicacy is cherished for its taste, nutritional benefits, and cultural significance. Whether enjoyed as a standalone treat or used as a versatile ingredient in other culinary creations, Mamidi Tandra captures the essence of Andhra's mango season. To experience the authentic taste of Mamidi Tandra and explore other Andhra sweets, visit our website atpu.in. Indulge in the flavors of Andhra Pradesh and savor the delightful world of Mamidi Tandra.