Mango Jelly (Mamidi Thandra) | Palm Jelly (Thati Thandra) - 1/2 KG
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- We prepare our Putharekulu only after receiving your order. Not even one extra Pack is made till date as a buffer.
- Brutal honesty in treating Celebrity and Non-Celebrity orders equally .
- Zero Preservatives/Colours.
- Super Fresh and Super Hygienic.
- High Quality Ingredients.
- Made by Experienced Atreyapuram Women only.
Ingredients of Mango Jelly (Aam Papad, Mamidi Tandra):
Dried Mango pulp and Sugar/Jaggery.
Ingredients of Palm Fruit Jelly (Thati Tandra):
Dried Palm fruit pulp and Sugar.
- Shelf Life: 6 Months when refrigerated, 2 Months at room temperature.
- Net Weight: 500g
- Storage Instructions: Keep away from direct sunlight
- Place of Origin: Atreyapuram, Andhra Pradesh, India
- Course: Snack, Dessert, Sweet
- Occasions: Must have sweet in All types of functions, Marriages & in all Festival times
Please Note : Palm fruit jelly is sweet but it also has a bitter, sour taste of the palm fruit naturally. But many people absolutely love it.
Aam Papad, Mango Jelly, Mamidi Tandra, Aam Sotto
Indulge in the sweet and juicy taste of ripe mangoes with our Mango Jelly. Mango Jelly is also known as Mamidi Tandra, Aam Papad, Aamawat and Aam Sotto.
Our Mamidi Tandra is made with only the finest ingredients. Each bite of our Aam Papad is bursting with natural mango flavor that is sure to satisfy your sweet tooth.
Healthy & Nutritious
Not only is our Mango Jelly delicious, but it's also healthy! Made with no artificial preservatives, you can feel good about giving this to your family.
With its high content of vitamins and minerals, our mamidi tandra is the perfect snack for anyone looking to boost their health and wellness.
Convenient & Portable.
Take the sweet taste of mango with you on-the-go! Whether you're packing a picnic, heading to the office, or just need a quick snack, our Mango Jelly (mamidi tandra) is the perfect solution.
The compact size makes it easy to store in your bag or lunchbox, ensuring you never have to go without your favorite fruit fix.
Our Aam papad is made out of mango pulp mixed with concentrated sugar solution and is sun dried. Enjoy each layer of Mamidi Thandra also called as Mango Jelly.
Palm Fruit Jelly (Thati Thandra)
Made out of palm fruit pulp mixed with concentrated sugar solution and sun dried. Enjoy each layer of Thati Thandra also called as Palm Fruit Jelly.
How To Eat Putharekulu?
1) Take the Puthareku in hand.
2) Bite it. Wait till the bitten portion melts in your mouth.
3) Chew it.
4) Repeat.
5) Finish it in 3 bites to enjoy the sweet.
Don't open the sweet. The outer layer is not a paper/plastic. It is a thin layer made of rice flour, it melts in the mouth.
