World's Favourite Putharekulu
Putharekulu also spelt as Pootharekulu (Papersweet), is an authentic sweet exclusively made in Atreyapuram of A.P where more than 400 women are dependent on making Putharekulu.
Why Choose Me?
The Secret & Unique Recipe formula passed down to us from our beloved grandmothers makes our Putharekulu...
--> 1.5x times Bigger and Heavier
--> 3x times more Nutritious
--> 5x times more Delicious
--> 10x times more Loveable
Thus making us, India's Top Selling Brand.
Blending Passion and Quality to ensure every Puthareku resonates true excellency in handcraftsmanship by our Native Rural Women of Atreyapuram Village.
A Luxury Delight Brand with the Signature "Taste from the Origin" with an ambition that kids as well as adults eat less of refined and junk food.
Lastly, We believe in "Happier Women make Healthier Families". Every purchase here empowers rural women in need and make them financially independent and self-reliant.
Our ATPU Celebrities Say...
"Impressed with the creativity and presentation. Superb taste. Really impressive. A must and finest choice for corporate gifting."
Raja Sridhar and Family
Popular Telugu Actor
"Very good quality. Very tasty and premiumly packed. All the best."
"These are not loaded with sugar, but the right amount of sweetness and roasted nuts. Professional packed and authentic in taste."
"Loved the taste and quality, superb packing. Melted in mouth. Surely will order Mango jelly and pootharekulu."
Diamond Ratna Babu
"Thank you for the gifts, very tasty. Enjoyed a lot. Impressed with the packaging and style."
Youtube Content Creator
"Extraordinary packing and styling. Very very tasty. All my family enjoyed a lot. We missed these for many years. We will re-order them again."
Asha Sudarsan Vlogs
"Awesome. Impressive with quality and authenticity. Recommended for everyone."
Telugu Travel Vlogger
"Eating for the first time. Whole family enjoyed. Nutritious and delicious. Impressed with gift packaging and variants of pootharekulu. Good initiative. Simply superb South Indian Andhra sweet."
Swamit Badesra Vlogs
"Supera irukku. Tasting first time. Very delicious. Very great packaging. Ghee, dry fruits are in correct proportion makes it melts in the mouth. Recommended for all."
Vlogger, Tamil Food Reviewer
"Loved the quality and flavours. Especially impressed with jaggery variant. Eating for the first time. My whole family enjoyed. Nice packing."
"Premium packed. My dad became a big fan of ATPU. He loved it. My academy students also loved the taste of pootharekulu. Highly recommended for all."
"Taste, quality, ghee, all dryfruits tho dhummulepaaru. Very Authentic. Really surprised with the variants and mango jelly, my kids are loving it. We all enjoyed with your delights."
Telugu Foodie, Youtube
"Amazed with the quality and gift packing. My mom also loved all these putharekulu variants. Very Authentic and best gifting choice."
"I really loved the Gift Packaging. Too good, two initiatives. Extremely good quality. Undoubtedly best so far putharekulu we have ever eaten Very Authentic. My Whole family enjoyed."
Meghna and Neel
"Happy tasting ATPU putharekulu. So good. Nice Gifting andi."
"Surprisingly we finished it in a day. Felt like having more. Extremely good and Authentic. Loved it ma."
Smart Telugu Housewife
"Loved the taste.very nice. My whole family enjoyed tasting. We loved all the variants. Nice gifts."
Singer, Telugu Idol
"Thank you for the sweet gifts. Its my all time favourite. Nice taste. Really enjoyed."
"Thank you for the love with your sweet gift- Putharekulu. Really enjoyed the Authentic taste."
"A great initiative encouraging rural women empowerment. Let's push this more up. Thank you for your love with your sweet Putharekulu. Really enjoyed the taste."
Writer and Director
"Really too good. Packing also nice. Loved all variants of putharekulu. A Good step for a Good social cause."
Popular Actor & Producer
"Nicely packaged, surprisingly a Good initiative for eco-friendly step. Taste is so good. Really loved all the jaggery variants. Very Authentic."
"A great initiative for the rural women. Been fan of putharekulu from years. I would ask all my Rajamundry friends to bring putharekulu usually. But now ATPU, really liked the taste of putharekulu. My whole family and guests also loved the authentic taste."
"Trust me…. Yummiest Pootharekulu I have ever had. No One Can Eat Just One. Adbhutanga Unnay. My whole family enjoyed it. Impressed with variants and fully loaded dryfruits. Too good packaging. A good Gifting choice."
"The way they adapted the gifting style; the way they bring out such an authentic Atreyapuram rural women's delight to the world is superb. I personally loved all the three variants of putharekulu."
Vasanthi Krishnan, Actress
"I am beyond impressed with Atpu Atreyapuram putharekulu .Believe me, I'm not exaggerating when I say that I had to stop myself from devouring them all in one go. ATPU.IN has not only impressed me with their incredible quality, but their mission to support and involve rural women has touched my heart. "
Sripriya Iduri, Actress
"These ATPU putharekulu are so good and melts with every bite. I loved the taste and their initiative. I thoroughly enjoyed the Authentic flavours of Atreyapuram with corporate gifting touch."
Sri Lalitha, Actress
"Being a big fan of putharekulu, I always search for Authentic ones. Loved the Taste of atpu.in putharekulu. A Good thought supporting the rural women. My family, friends and everyone tasted it. "
Priyanka Nalkar, Actress
"Putharekulu is the only sweet, which cannot be made by everyone and everywhere. The taste of putharekulu depends up on the authentic hands behind its process. ATPU is one such initiative to support rural women, by bringing out their native delight and introducing to the whole world. Highly appreciated. Love and warm regards."
Khwaja Moinuddin, Nawabs Kitchen
"Everyone knows about putharekulu. But these ATPU putharekulu are unique and Authentic. These are the yummiest I have ever eaten so far. Infact for diabetic elders, these are the best sweet cravings choice."
Latha Sangaraju, Actress
"Impressed with the premium packaging of putharekulu. Even diet conscious people, diabetic elders, fitness freaks can happily taste these atpu sugarfree putharekulu .I personally loved all the variants. Very aromatic."
Priyanka Naidu, Actress
"Just amazed with the ATPU putharekulu. My whole family loved the taste and Authentic variants. A perfect sweet choice for diabetic people. My parents became a big fan of ATPU putharekulu. Appreciating your social cause initiative."
Neelima Kaushal, Entrepreneur
"Haven’t had these kind of putharakelu in a long time now. Loved the authenticity as well as your initiative. Premium packaging. My entire family loved these putharekulu."
Sireesha Bhagavatula, Singer
"Very great initiative. Keep Progressing. My whole family loved the taste, quality, variants and gift packaging. Too good. Especially Sugar free putharekulu. I personally loved all variants. Awesome."
Archana Sastry, Actress
"Atreyapuram is the only place in the world for the authentic Putharekulu and ATPU's Putharekulu are one such, with amazing taste and beautiful corporate standard gift packaging. Really loved all the variants loaded with Dry fruits."
Popular Actor & Entrepreneur
"Really wonderful to be part of the social initiative .Its been years that I have eaten such a delicious and authentic Putharekulu. Simply mouthwatering. My whole family also loved it."
Soujanya Bhagavatula, Singer
Not even one bad thing to tell about, one of the best taste ever had in recent times
Good quality and delicious . their packing and service and the quality of the sweets is very good....
I really liked the taste and I have had this sweet in multiple places, but this is one of the best.
Good in quality and taste wise also superb... Packing everything is good even fast delivery 🚚 too... Thanks to atryapuram putharekulu team ... lol🥰
I m completely in love with this.... repeating my orders again
Putharekulu was amazing. Loved it
Excellent Taste I will Give more than 5 starts if there is Option 😁♥️
One of the best quality product. Im a repeat buyer
It is great initiative by your company.
mouth watering, the wait was worth it..... will order soon again!! packing was awesome.... and the delivery personal was very professional.... overall an awesome and whole some experience...!!!!!!
Taste was too good and packing was awesome never excepted with the taste
First we placed an order for four boxes comprising two sugar based and two jäger (Bellam) based.
Both were delicious and further placed bulk order to gift to my friends in France and New Delhi.
They were trAnsported through my relatives France.
They enjoyed as they were moderately sweaty to their taste .
Better it is arranged to deliver to Europe and USA
Thanks for delicious PUTHAREMULU REKILU
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Little things to know about Putharekulu
What is Pootharekulu or Putharekulu or Paper Sweet?
Pootharekulu, also spelt as Putharekulu, is a traditional Indian sweet delicacy hailing from the Atreyapuram Village of the state of Andhra Pradesh. It is known for its unique and intricate preparation process. Because it hails from the village Atreyapuram, the sweet is also known as Atreyapuram Putharekulu or Athreyapuram Pootharekulu.
Atreyapuram Pootharekulu, also known as "paper sweet" is made by rolling rice starch batter into thin sheets and then layering them with a filling of powdered sugar, ghee (clarified butter), and sometimes, cardamom or dry fruits. These delicate rolls are then sun-dried and preserved. The result is a crispy, flaky treat with a sweet and buttery taste that melts in your mouth.
Athreyapuram Pootharekulu has gained popularity not only in Andhra Pradesh but also across India and has become a symbol of the region's culinary heritage.
What is the preparation process of Atreyapuram Putharekulu Sweet? Putharekulu recipe.
Atreyapuram Pootharekulu, a traditional Indian sweet from Andhra Pradesh, is prepared through a meticulous process.
First, a thin batter is made by grinding rice into a fine powder and mixing it with water. The batter is then strained to remove any lumps. Next, a small amount of this batter is spread evenly on a heated pot, creating a thin layer.
Once the layer is cooked, it is carefully peeled off and set aside. This process is repeated to create multiple thin layers. Each layer is then filled with a mixture of powdered sugar/jaggery, ghee (clarified butter), and dry fruits.
The layers are stacked on top of one another, creating a roll. Finally, the rolls are left to dry in the sun, allowing them to become crisp and firm. The end result is a delectable treat with a unique texture and sweet flavor.
For a more detailed step by step recipe, preparation process of the Atreyapuram Putharekulu sweet, please visit this link https://www.youtube.com/watch?v=DIwR3TSZ4V4
What is Pootharekulu Sweet called in Tamil, Hindi, English, Kannada or in any Indian Language?
Putharekulu which is sometimes spelt as Pootharekulu is called as Putharekulu only in any language. Just as laddu is called as laddu in any language, biryani is called as biryani in any language, burger or pizza are called as burger and pizza in any language, similarly Putharekulu is called as Putharekulu only in any language of the world.
However, calling Putharekulu as Paper Sweet is gaining some momentum because of the easy pronunciation. If we try to translate literally, Puthareku means thin paper like sweet. Putharekulu is the plural form of the word Puthareku (singular).
How can I buy Atreyapuram Putharekulu sweet online?
Fortunately, you are on the right place to buy Putharekulu sweet online. We sell the finest paper sweet available in the country. Backed by expert cooks and finest ingredients, our sweets are one of the best that are available in the market right now. Order now and taste for yourself.
Where can I buy Atreyapuram Pootharekulu Sweet near me?
If you are looking to buy Atreyapuram Pootharekulu Sweet near your location, the best option is to visit the website atpu.in. ATPU is a renowned brand known for its authentic and delicious sweets Pootharekulu.
Our website offers a convenient way to purchase these delectable treats from the comfort of your home. With just a few clicks, you can explore their wide range of sweets, including the famous Pootharekulu, and place an order for delivery to your doorstep.
We ensure the highest quality and freshness of the sweets, making it a reliable source for satisfying your craving for these traditional Andhra Pradesh delicacies.
How many types of Putharekulu are there?
There are various types of Putharekulu available, each with its own distinct flavors and fillings. The traditional Putharekulu features a filling of powdered sugar or powdered jaggery and ghee, offering a delightful combination of sweetness and richness.
Additionally, there are variations like the Cashew Putharekulu, where crunchy cashew nuts are added to the filling, enhancing the texture and taste. The sweet is also filled with roasted almonds and pistachios.
For those who enjoy a touch of fruitiness, Dry Fruit Putharekulu with its mix of dried fruits like almonds, pistachios, and cashew, provides a delectable twist. If you want to savor the best Putharekulu in all its varieties, look no further than the website atpu.in.
We offer a wide range of Putharekulu, ensuring the highest quality and authentic taste. Explore the diverse options and have these delightful treats delivered right to your doorstep.
We have several varieties which are Bellam Kaju Putharekulu, Bellam Kaju Badam Putharekulu, Bellam Kaju Badam Pista Putharekulu, Sugar Kaju Putharekulu, Sugar Kaju Badam Putharekulu, Sugar Kaju Badam Pista Putharekulu. We also have a Sugar free Putharekulu variant which is made from using the powder of sugar free tablets.
Which place is famous for Putharekulu?
Atreyapuram is the place famous for Putharekulu. Located in the East Godavari district of Andhra Pradesh, Atreyapuram is renowned for its authentic and delicious Putharekulu. These delicate and flavorful sweet rolls have become synonymous with this small town.
If you're craving the best Putharekulu in all its varieties, you can find them conveniently on our website atpu.in. Our website offers a wide selection of Putharekulu, ensuring the highest quality and traditional taste.
Whether you prefer the classic Putharekulu or want to explore different flavors like Cashew, or Dry Fruit Putharekulu, atpu.in is the perfect destination. Enjoy the essence of Atreyapuram's famous sweet right at your doorstep by placing an order through our user-friendly website.
We delivery our Putharekulu all over India, so you can get our Pootharekulu delivered in Mumbai, Thane, Pune, Nashik, Nagpur, Solapur, Kolhapur, Aurangabad, Jalgaon, Navi Mumbai from Maharashtra; Delhi, Gurgaon, Faridabad, Ghaziabad, Noida from Delhi NCR; Bangalore, Mysore, Mangalore, Hubli-Dharwad from Karnataka; Kolkata from West Bengal; Chennai, Coimbatore, Madurai, Salem, Tiruchirappalli from Tamil Nadu; Hyderabad, Visakhapatnam, Vijayawada, Warangal Tirupathi, Guntur, Kurnool, Cuddapah; Ahmedabad, Surat, Vadodara, Rajkot, Bhavnagar from Gujarat; Lucknow, Kanpur, Agra, Allahabad, Varanasi from Uttar Pradesh; Jaipur, Jodhpur, Kota from Rajasthan; Chandigarh from Chandigarh; Bhopal, Indore, Jabalpur from Madhya Pradesh; Patna from Bihar; Guwahati from Assam; Srinagar from Jammu and Kashmir; Thiruvananthapuram, Kochi, Kozhikode from Kerala; Shimla from Himachal Pradesh; Dehradun from Uttarakhand; Ranchi from Jharkhand; Raipur from Chhattisgarh; Imphal from Manipur; Agartala from Tripura; Shillong from Meghalaya; Itanagar from Arunachal Pradesh; Kohima from Nagaland; Panaji from Goa; Aizawl from Mizoram; Gandhinagar from Gujarat; and Port Blair from Andaman and Nicobar Islands and other place in the country.
Where can I buy Pootharekulu or Putharekulu or Paper sweet in Hyderabad, Delhi, Mumbai, Chennai, Bangalore or any place in India?
If you're looking to buy Pootharekulu or Putharekulu, also known as Paper sweet, in Hyderabad, Delhi, Mumbai, Chennai, Bangalore, or any place in India (Mumbai, Pune, Nagpur, Thane, Navi Mumbai from Maharashtra; Delhi, Gurgaon, Noida, Faridabad, Ghaziabad from Delhi NCR; Bangalore, Chennai, from Karnataka and Tamil Nadu; Ahmedabad, Surat, Vadodara, Rajkot from Gujarat; Kolkata from West Bengal; Jaipur from Rajasthan; Lucknow, Kanpur from Uttar Pradesh; Indore from Madhya Pradesh; Chandigarh from Chandigarh; Bhopal from Madhya Pradesh; Coimbatore from Tamil Nadu; Kochi from Kerala; Visakhapatnam from Andhra Pradesh; Ludhiana from Punjab; Nashik from Maharashtra; Vijayawada from Andhra Pradesh; Guntur from Andhra Pradesh; Agra from Uttar Pradesh; Patna from Bihar; Varanasi from Uttar Pradesh; Allahabad from Uttar Pradesh; Srinagar from Jammu and Kashmir; Rajkot from Gujarat; Jodhpur from Rajasthan; Kota from Rajasthan; Guwahati from Assam; Jamshedpur from Jharkhand; Raipur from Chhattisgarh; Dehradun from Uttarakhand; Bhubaneswar from Odisha; Amritsar from Punjab; Ranchi from Jharkhand; Mangalore from Karnataka; Tiruchirappalli from Tamil Nadu; Bikaner from Rajasthan; Puducherry from Puducherry; Udaipur from Rajasthan; Patiala from Punjab; Mysore from Karnataka; Nellore from Andhra Pradesh; Mehsana from Gujarat; Thrissur from Kerala; and Bareilly from Uttar Pradesh, Hyderabad, Visakhapatnam, Vijayawada, Tirupati from Andhra Pradesh; Bhubaneswar, Cuttack from Odisha; Guwahati, Silchar from Assam; Jammu, Srinagar from Jammu and Kashmir; Jamnagar, Vadodara, Bhavnagar, Gandhinagar from Gujarat; Kanpur, Allahabad, Varanasi, Ghaziabad, Meerut, Mathura, Aligarh, Moradabad, Gorakhpur, Saharanpur from Uttar Pradesh; Indore, Gwalior, Jabalpur from Madhya Pradesh; Jaipur, Jodhpur, Udaipur, Kota, Ajmer, Bikaner from Rajasthan; Kochi, Kozhikode, Thrissur, Kollam, Kannur from Kerala; Patna, Gaya, Bhagalpur from Bihar; Raipur from Chhattisgarh; Ranchi, Jamshedpur from Jharkhand; Shimla from Himachal Pradesh; Dehradun from Uttarakhand; Agartala from Tripura; Itanagar from Arunachal Pradesh; Imphal from Manipur; Shillong from Meghalaya; Kohima from Nagaland; Panaji from Goa; Aizawl from Mizoram; Port Blair from Andaman and Nicobar Islands; Gangtok from Sikkim; and Leh from Ladakh..), the best option is to visit the website atpu.in.
Our website offers a wide variety of Putharekulu, including all types and flavors. Whether you prefer the classic Putharekulu, Cashew Putharekulu, Cardamom Putharekulu, or Dry Fruit Putharekulu, you can find them all on atpu.in.
We ensure the highest quality and authentic taste, making it a reliable source to satisfy your craving for this traditional Andhra Pradesh delicacy. Simply browse through our range of Putharekulu, place your order, and enjoy the convenience of having these delicious treats delivered to your doorstep.
What are the ingredients used in making of Paper Sweet?
Putharekulu, a traditional Indian sweet delicacy, is made using a few key ingredients. The main ingredients in the preparation of Putharekulu include rice, sugar powder or jaggery powder, ghee (clarified butter), and sometimes dry fruits.
The process begins with grinding rice into a fine powder to create a batter. This batter is then spread thinly on a heated surface to form layers. These layers are then filled with a mixture of powdered sugar, ghee, and optional additions like cardamom or dry fruits. The filled layers are carefully rolled to create the iconic Putharekulu.
If you're craving the best Putharekulu in all their varieties, look no further than our website atpu.in. We offer a wide selection of Putharekulu, ensuring the highest quality and authentic taste. Visit our website to explore the range and indulge in these delectable treats, conveniently delivered to your doorstep.
What is the price of Putharekulu?
Putharekulu, the exquisite Indian sweet, is not only a delightful treat for the taste buds but also offers excellent value for money. This sweet will make you go ummmmmm right from the first bite as the sweet starts to melt in your mouth.
At atpu.in, we take pride in offering the best Putharekulu in all their varieties at affordable prices. Our Putharekulu start from just Rs.349/- for a box of 10 pieces, weighing around 300 grams. We believe in providing our customers with top-notch quality and authentic taste, ensuring that every bite is a moment of pure indulgence.
With our competitive pricing, you can enjoy these traditional delicacies without compromising on the quality or quantity. The combination of high-quality ingredients, meticulous preparation, and reasonable pricing makes our Putharekulu a fantastic value for money.
Don't miss out on the opportunity to experience the rich flavors and delicate textures of our Putharekulu. Visit our all products section on atpu.in today and treat yourself to a memorable sweet experience.
Do You sell your Putharekulu in USA?
Currently, we regret to inform you that we do not sell our Putharekulu in the USA or any other country apart from India. However, we are pleased to let you know that the best Putharekulu in all their varieties are available on our website atpu.in for customers in India.
We understand the demand and love for Putharekulu globally, and we are actively working towards expanding our reach to cater to customers outside of India, including the USA. We appreciate your interest and assure you that we are committed to bringing our authentic Putharekulu to customers worldwide.
Keep an eye on our website for future updates, as we will soon begin selling our delicious Putharekulu in countries beyond India. Stay tuned for the exciting news and satisfy your cravings with the best Putharekulu available on atpu.in.
What are the famous sweets in Andhra Pradesh?
Andhra Pradesh, known for its rich culinary heritage, is home to a wide array of delectable sweets that are famous for their unique flavors and traditional preparation methods. From classic favorites to regional specialties, Andhra sweets offer a delightful experience to anyone with a sweet tooth. In this article, we will explore some of the most famous Andhra sweets, their origins, and the ingredients that make them so special. Join us on this sweet journey through the flavors of Andhra Pradesh.
Pootharekulu, also known as Paper sweet, is a signature Andhra sweet that hails from the town of Atreyapuram. It is made by rolling a thin rice starch batter into sheets and filling them with a mixture of powdered sugar, ghee (clarified butter), and sometimes cardamom or dry fruits. These delicate rolls are sun-dried to achieve a crispy texture and a sweet, buttery taste. Pootharekulu has gained popularity across India and is widely recognized as a symbol of Andhra Pradesh's culinary heritage.
Ariselu, also called Arisa or Adhirasam, is a traditional sweet that is commonly prepared during festivals and special occasions in Andhra Pradesh. It is made using rice flour, jaggery (unrefined cane sugar), and ghee. The dough is shaped into small discs and deep-fried until golden brown. Ariselu has a unique texture that is crispy on the outside and soft on the inside, with a rich flavor imparted by the jaggery and ghee. This sweet is loved by people of all ages and is a staple during festive celebrations.
Bobbatlu, also known as Puran Poli, is a popular sweet dish in Andhra Pradesh and is widely enjoyed across South India. It consists of a sweet lentil filling (usually made with chana dal or moong dal) encased in a dough made from flour, ghee, and water. The dough is rolled out and stuffed with the sweet filling, then carefully cooked on a griddle until it turns golden brown. Bobbatlu is often served with ghee and enjoyed warm. It is a perfect blend of flavors and textures, making it a beloved treat.
Bandar Laddu, named after the city of Machilipatnam (also known as Bandar) in Andhra Pradesh, is a laddu (sweet ball) made with besan (gram flour), sugar, and ghee. This laddu has a distinctive taste and texture, with a crumbly yet melt-in-your-mouth consistency. The besan is roasted in ghee to bring out its nutty flavor, then combined with sugar syrup and shaped into round laddus. Bandar Laddu is a specialty of the region and is highly sought after by sweet connoisseurs.
Sunnundalu, also called Urad Dal Laddu, is a traditional Andhra sweet made with roasted urad dal (split black gram), sugar, and ghee. The urad dal is dry roasted until golden brown, ground into a fine powder, and mixed with powdered sugar and melted ghee. The mixture is then shaped into round laddus. Sunnundalu have a rich and nutty flavor, with a crumbly texture that makes them melt in your mouth. These laddus are often prepared during festivals and special occasions.
Junnu, also known as Pala Munjalu, is a milk-based sweet delicacy that is popular in Andhra Pradesh. It is made by thickening milk with jaggery and flavored with cardamom and saffron. The mixture is then set in molds and allowed to cool and solidify. Junnu has a creamy and smooth texture, with a subtle sweetness from the jaggery and a delightful aroma of cardamom. It is often served as a dessert or offered as a prasad (religious offering) in temples.
Chakkera Pongali, also known as Sweet Pongal, is a classic Andhra sweet dish made with rice, moong dal, jaggery, ghee, and flavored with cardamom and cashews. It is a popular dish prepared during festivals like Sankranti. The rice and dal are cooked together until soft and then sweetened with jaggery syrup. Ghee-roasted cashews and cardamom add a delightful crunch and aroma to this flavorful sweet dish. Chakkera Pongali is often offered as prasad in temples and is relished by people of all ages.
Bobbattu, also known as Obbattu or Puran Poli, is a sweet flatbread that is enjoyed in Andhra Pradesh as well as in other parts of India. It is made by stuffing a mixture of cooked lentils (usually chana dal or toor dal) and jaggery inside a dough made from flour, oil, and water. The dough is rolled out and cooked on a griddle until it turns golden brown. Bobbattu is served with ghee or milk and is a delightful combination of sweetness and the softness of the bread.
Kaja, also known as Kakinada Kaja, is a famous Andhra sweet that originated in the town of Kakinada. It is made by rolling out dough into thin sheets, folding them into layers, and then frying them until crisp and golden. These flaky and crispy sweet delights are often soaked in sugar syrup to enhance their sweetness. Kaja has a unique texture that is both crunchy and syrup-soaked, creating a wonderful contrast. It is a must-try sweet when visiting Andhra Pradesh.
Paramannam, also called Ksheerannam or Rice Kheer, is a traditional rice pudding that is widely prepared and enjoyed in Andhra Pradesh. It is made by cooking rice in milk, sweetened with jaggery or sugar, and flavored with cardamom, saffron, and nuts. The rice is simmered in milk until it becomes soft and creamy, and the jaggery or sugar adds a delightful sweetness. Paramannam is often prepared as a part of festive meals and celebrations.
In conclusion, Andhra Pradesh offers a delightful range of sweets that are beloved for their distinct flavors, textures, and cultural significance. From the crispy and sweet Pootharekulu to the rich and creamy Paramannam, each sweet has its unique place in the culinary traditions of Andhra Pradesh. Whether you have a sweet tooth or want to explore the diverse world of Indian sweets, the famous Andhra sweets mentioned above are sure to captivate your taste buds. For the best Andhra sweets, including Putharekulu and more, be sure to visit our website atpu.in and experience the authentic flavors of Andhra Pradesh's culinary treasures.
What is Mamidi Tandra, Aam Papad, Mango Jelly?
Andhra Pradesh, known for its rich culinary heritage, offers a plethora of delightful and unique sweets. One such treat that holds a special place in Andhra cuisine is Mamidi Tandra. This traditional sweet, also known as Mango Leather or Aam Papad, is a delicious and tangy delight made from ripe mango pulp. In this article, we will dive into the world of Mamidi Tandra, exploring its origins, ingredients, preparation method, and answer some frequently asked questions.
Origin and Significance:
Mamidi Tandra holds a significant position in Andhra Pradesh's culinary traditions. The sweet treat is made during the summer months when ripe mangoes are abundant. It is a popular choice among locals and is often prepared at home as well as purchased from sweet shops. Mamidi Tandra is not only relished for its delectable taste but also valued for its nutritional benefits and the essence of fresh mangoes it encapsulates.
Ingredients and Preparation:
The preparation of Mamidi Tandra involves a few simple ingredients. Ripe mangoes are the star ingredient, contributing to the vibrant flavor and enticing aroma. Other essential components include sugar and lime juice. The process begins with extracting the pulp from ripe mangoes, ensuring the removal of any fibrous strands. The pulp is then blended into a smooth consistency. Lime juice is added to balance the sweetness and enhance the tanginess. The mixture is further sweetened by adding sugar to taste. The amalgamation of these ingredients creates a thick, luscious mango pulp.
Next, the mango pulp is spread evenly on a clean, dry surface, often a greased plate or tray. It is left to dry under the sun, allowing the moisture to evaporate and the pulp to solidify into a leathery texture. This drying process typically takes several days, during which the mango pulp undergoes a natural transformation, resulting in Mamidi Tandra's unique texture. Once dried, the mango leather is cut into desired shapes, such as squares or rectangles, and can be stored in an airtight container for later consumption.
FAQs about Mamidi Tandra:
Q: What is the taste of Mamidi Tandra?
A: Mamidi Tandra offers a delightful combination of sweet and tangy flavors. The ripe mango pulp lends its natural sweetness, while the addition of lime juice provides a refreshing tanginess, creating a harmonious taste profile.
Q: Can Mamidi Tandra be made with different varieties of mangoes?
A: Yes, Mamidi Tandra can be prepared using various types of mangoes, each imparting its distinct flavor and aroma. From the popular Alphonso and Totapuri mangoes to local Andhra varieties like Banganapalli, the choice of mango can influence the taste and texture of the final product.
Q: Is Mamidi Tandra gluten-free?
A: Yes, Mamidi Tandra is typically gluten-free as it does not contain any wheat or gluten-based ingredients. However, it is always advisable to check the specific preparation or consult the manufacturer to ensure it meets your dietary requirements.
Q: How should Mamidi Tandra be stored?
A: Mamidi Tandra should be stored in an airtight container in a cool and dry place, away from direct sunlight. Proper storage helps maintain its texture and flavor for an extended period.
Q: Can Mamidi Tandra be enjoyed by all age groups?
A: Yes, Mamidi Tandra is a treat loved by people of all age groups. Its unique taste and chewy texture make it an enjoyable indulgence for both children and adults.
Where can I Buy Mamidi Tandra in Hyderabad, Bangalore, Chennai, Vijayawada, Guntur, Vishakhapatnam, Delhi, Mumbai, Pune or any place in India?
If you are looking to buy Mamidi Tandra, the delicious mango leather, in Hyderabad, Bangalore, Chennai, Vijayawada, Guntur, Vishakhapatnam, Delhi, Mumbai, Pune, or any place in India, you can conveniently purchase it from our website atpu.in. We offer a wide range of authentic Andhra sweets, including Mamidi Tandra, that are made with the finest ingredients and traditional recipes. Our website provides a user-friendly platform for you to explore the various options and place your order with ease. With secure payment options and reliable delivery services, we ensure that your package of delightful Mamidi Tandra reaches your doorstep in perfect condition. Treat yourself or surprise your loved ones with the tangy and sweet flavors of Mamidi Tandra, available for purchase on atpu.in.
In conclusion, Mamidi Tandra, the luscious mango leather from Andhra Pradesh, brings the sweet and tangy flavors of ripe mangoes to your palate. This traditional delicacy is cherished for its taste, nutritional benefits, and cultural significance. Whether enjoyed as a standalone treat or used as a versatile ingredient in other culinary creations, Mamidi Tandra captures the essence of Andhra's mango season. To experience the authentic taste of Mamidi Tandra and explore other Andhra sweets, visit our website atpu.in. Indulge in the flavors of Andhra Pradesh and savor the delightful world of Mamidi Tandra.