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Learn about the key ingredients of Putharekulu

by Atreyapuram Putharekulu

Putharekulu  Ingredients

Putharekelu, also known as Pootharekulu, is a famous dish of Andhra Pradesh. It is a famous Andhra sweet made from rice paper sheets filled with a delightful mixture of jaggery, pistachios, and almonds. 

This beloved sweet of Andhra Pradesh can be found in various sweet shops and households across the state. The process of making Putharekelu involves making the rice paper sheets from rice flour and water until they become pliable, then filling them with the sweet mixture and rolling them into cylindrical shapes.

The combination of crunchy rice paper, the sweetness of jaggery, and the richness of dry fruits, creates a unique and irresistible flavour. Putharekelu is often served during festive occasions and is considered one of the most iconic sweets in Andhra Pradesh. This Andhra sweet rice paper delicacy is not only a delightful treat but also holds cultural significance, representing the rich culinary heritage of Andhra Pradesh.

Introduction to Putharekulu

Putharekulu, a traditional and famous Andhra Pradesh sweet dish, is a rice paper sweet that has captured many's hearts and taste buds. The Andhra famous sweet, Putharekulu, is a perfect blend of crispy rice paper sheets filled with a mouth-watering mixture of jaggery, dry fruits, and aromatic spices.

This Andhra sweet rice paper delicacy is a beloved indulgence and reflects their culinary traditions. Sweets in Andhra Pradesh, like Putharekulu, have been passed down through generations, with each family adding their unique touch to the recipe. Whether served during festive occasions or as a casual treat, this Andhra sweet pootharekulu represents the state's diverse and flavorful cuisine.

1. Rice Flour: The Foundation of Putharekulu

Putharekulu Ingredients - Rice Flour

Rice flour is the primary ingredient in Putharekulu, providing the delicate and crispy texture essential to this traditional sweet. Made from finely milled rice grains, rice flour is naturally gluten-free, making it suitable for those with gluten intolerances. Rich in complex carbohydrates, it offers sustained energy and is a good source of iron, B vitamins, and fibre. The use of rice flour in Putharekulu contributes to its unique texture and makes it a healthier alternative to sweets made with refined flour.

2. Jaggery: The Natural Sweetener

Putharekulu  Ingredients - Jaggery Powder

Jaggery, a traditional sweetener made from the sap of various plants, is a key component in the filling of Putharekulu. Jaggery retains many essential minerals such as iron, magnesium, and potassium. It is also believed to have antioxidant properties and may aid in digestion due to its natural molasses content. The rich, caramel-like flavour of jaggery perfectly complements the other ingredients in Putharekulu, providing a unique depth of sweetness while offering potential health benefits.

3. Ghee: Adding Richness and Flavor

Putharekulu  Ingredients - Ghee

Ghee, a clarified butter used in many traditional Indian sweets, lends a rich, nutty flavour to Putharekulu. Unlike regular butter, ghee is free of lactose and casein, making it a suitable option for those with lactose intolerance or milk allergies. Ghee is also a good source of butyric acid, which may benefit gut health. Additionally, it is rich in fat-soluble vitamins like vitamins A, D, E, and K, contributing to the overall nutritional value of Putharekulu.

4. Nuts: The Flavourful Crunch

Putharekulu  Ingredients - Kaju Badam Pista Dryfruits

You'll find a generous scattering of nuts, such as cashews, almonds, and pistachios, throughout the sweet. Packed with essential nutrients, nuts like almonds, cashews, and pistachios are rich in healthy fats, protein, and fibre, aiding weight management and promoting heart health. Additionally, they contain various vitamins and minerals, including vitamin E, magnesium, and potassium. When consumed in moderation, this combination of nuts and dried fruits can contribute to a balanced diet, providing a range of nutrients that promote good health and vitality.

Combining the Ingredients

Combining the ingredients for the famous dish of Andhra Pradesh, Putharekulu, is a delicate art that requires precision and skill. The foundation is laid with rice paper sheets, carefully made to achieve a crispy texture. The filling, a harmonious blend of jaggery, freshly grated and fried dry fruits like almonds, cashews, pistachios, is meticulously prepared to achieve the perfect mix of sweetness and flavour.

Once the filling is ready, it is skillfully spread onto the rice paper sheets, which are expertly rolled to form the cylindrical shapes that characterise this Andhra famous sweet. The art of combining the ingredients in this Andhra Pradesh sweet lies in ensuring that each bite delivers the perfect combination of textures and flavours, creating a truly unforgettable experience for the taste buds.

Variations and Regional Influences:

While the traditional recipe for Putharekulu uses jaggery as the sweetener, several variations have emerged to cater to different preferences and dietary needs. Some households and sweet shops offer versions made with white sugar or sugar-free alternatives, making it accessible to those who prefer a milder sweetness or have dietary restrictions.

Beyond the variation in sweeteners, Putharekulu has also been influenced by regional culinary styles within Andhra Pradesh. Certain regions may incorporate unique spice blends or add-ons like coconuts or saffron, giving the sweet a distinctly local touch.

Interestingly, the popularity of Putharekulu has transcended the borders of Andhra Pradesh, and it has been adopted and adapted by neighbouring states like Telangana, Tamil Nadu, and Karnataka. These regional influences have led to slight variations in the preparation methods, filling ingredients, and even the shape of the rolls, adding to the rich diversity of this beloved sweet.

Despite these variations, Putharekulu's essence remains rooted in the combination of crispy rice paper, dry fruits, and a sweet jaggery filling, making it a beloved delicacy across the southern regions of India.


Putharekulu, the iconic Andhra Pradesh sweet, is a testament to the region's rich culinary heritage. This traditional food of Andhra Pradesh has stood the test of time, captivating taste buds with its unique blend of textures and flavours. Each element, from the crispy rice paper sheets to the aromatic filling, contributes to the overall experience of indulging in this delectable treat. Whether enjoyed as a festive indulgence or a casual snack, Putharekulu remains a beloved sweet that brings joy and delight to food enthusiasts far and wide.

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