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Putharekulu: From Traditional to Contemporary flavours

by Atreyapuram Putharekulu

Traditional way of Putharekulu Making

Are you craving a taste of Hyderabad? Look no further than Putharekulu, a beloved sweet that's been tantalising taste buds for generations. This delicacy is a true Hyderabadi speciality, traditionally crafted with a unique blend of rice flour, jaggery, and ghee. But Putharekulu isn't stuck in the past. Today, Hyderabad's sweet shops are buzzing with creativity, offering a delightful range of contemporary flavours alongside the classic recipe. From decadent dry fruit options to innovative fillings, a Putharekulu is waiting to satisfy every sweet tooth.

Whether you're a local Hyderabadi or just visiting the City of Pearls, be sure to experience the magic of Putharekulu. Choose from the various sweet options and discover your perfect flavour – a delicious reminder of Hyderabad's rich culinary heritage.

Traditional flavours of Putharekulu

The traditional flavours of putharekulu in Hyderabad are deeply rooted in the region's rich cultural tapestry. Renowned as one of the famous sweets of Hyderabad, these traditional delights are typically prepared with:

  • Rice flour as the base.
  • Ghee (clarified butter) or oil for frying.
  • Sugar syrup infused with saffron and rose water for flavouring.
  • Dry fruits like cashews, pistachios, and almonds for garnishing.

The art of making putharekulu involves:

  • Rolling out the watery dough into paper-thin sheets on a tawa or pot.
  • Deep-frying the dry fruits, i.e., cashew, pista and badam, to perfection in ghee.
  • Combining them with jaggery for sweetening.
  • Roll the combined mixture into the rice paper sheet into cylindrical sheets.

The result is a delightfully crispy and flaky treat that melts in your mouth, leaving a lingering sweetness and aroma behind.

Traditionally, putharekulu in Hyderabad was sold by street vendors and specialised sweet shops, where customers could witness the skilled artisans skillfully crafting these delicate sweets. The price of putharekulu varied depending on the quality of the ingredients, but it always remained an affordable indulgence for all, making it accessible to everyone.

Evolution of Putharekulu: Embracing Innovation

Hyderabad's iconic Putharekulu boasts a rich history, but its story continues. These paper-thin treats were traditionally crafted with rice flour, jaggery, and ghee. Today, these delicate sweets are embracing innovation.

Modern sweet shops are taking Putharekulu to new heights. Alongside the classic recipe, a delightful array of contemporary flavours captivates taste buds. From decadent dry fruit fillings to creative concoctions, there's a Putharekulu for every palate.

This evolution highlights the adaptability of this Hyderabadi treasure. Putharekulu remains true to its roots while embracing exciting new flavours. This fusion ensures its place as a beloved sweet for generations to come.

Creative Flavour Combinations

The versatility of putharekulu has paved the way for creative flavour combinations that cater to diverse palates. Confectioners in Hyderabad have pushed the boundaries by introducing putharekulu infused with fruits, creating a burst of flavours that harmonise beautifully with the crispy texture. Here's a glimpse into the delightful world of contemporary Putharekulu flavours:




The original and ever-popular blend of lentils, jaggery, and ghee. A timeless taste of Hyderabad.

Dry Fruit

A luxurious twist on the classic, featuring an assortment of chopped nuts and dried fruits like cashews, almonds, and raisins for a textural and flavourful experience.


This is a decadent indulgence for chocolate lovers. Rich cocoa powder is incorporated into the filling, contrasting with the sweet and nutty base.


A taste of summer captured in Putharekulu form. Sweet and tangy mango pulp adds a refreshing burst of flavour.


Delicate and floral, rose essence adds a unique and sophisticated note to the sweet.


Luxurious and visually stunning, Putharekulu, filled with pistachios, offers a rich flavour and vibrant green colour.


This is a delightful option for coffee enthusiasts. Coffee powder is incorporated into the filling, creating a unique and refreshing flavour profile.


A naturally sweet and healthy twist. Chopped dates add a chewy texture and a touch of caramel-like flavour.


A touch of pure sweetness. Honey adds a subtle floral note and a luxurious sheen to the Putharekulu.


A playful option for those who enjoy these malted milk-based drinks. The powdered mix is incorporated into the filling, creating a unique and nostalgic flavour.


A delightful fusion for cookie lovers. Crushed Oreo cookies are incorporated into the filling, offering a delightful combination of chocolate and creamy sweetness.

This list just scratches the surface of the ever-evolving world of Putharekulu flavours. With new creations constantly emerging, a new taste adventure is always waiting to be discovered.

Incorporating Local and Global Influences

The evolution of putharekulu has transcended geographical boundaries, incorporating local and global influences. While the traditional flavours pay homage to Hyderabad's rich culinary heritage, contemporary variations have drawn inspiration from diverse cultures and cuisines.

Local influences include incorporating indigenous spices like saffron, which have long been integral to Hyderabadi cuisine. These spices add depth and warmth and pay tribute to the region's rich heritage.

On the other hand, global influences have manifested in fusion flavours like chocolate, coffee, and even rose putharekulu, appealing to adventurous palates and reflecting the cosmopolitan character of modern Hyderabad.

Artisanal and Gourmet Putharekulu

The rise of artisanal and gourmet putharekulu in Hyderabad has further elevated this traditional sweet. Passionate confectioners and bakers have embraced the art of crafting these delicacies using premium, locally sourced ingredients and time-honoured techniques.

These artisanal putharekulu are often handmade with utmost care and precision, with each piece of sweet meticulously crafted by skilled artisans. High-quality ghee, organic flour, and pure cane sugar impart a distinct richness and depth of flavour, setting these gourmet offerings apart from mass-produced varieties.

These luxury dry fruit sweets have also gained popularity, featuring an extravagant array of premium nuts, pistachios, almonds, cashews and dates. These indulgent creations cater to discerning palates and are often in exquisite packaging, making them perfect for gifting or special occasions.

Health-Conscious Options

In response to growing health consciousness, Hyderabadi confectioners have introduced innovative putharekulu options that cater to dietary preferences and wellness-minded individuals. These health-conscious alternatives prioritise nutritious ingredients while maintaining the beloved flavours and textures of traditional putharekulu.

Additionally, putharekulu, made with natural sweeteners like jaggery, honey, or stevia, caters to those seeking a lower glycemic index alternative to refined sugar.

For those following plant-based diets, vegan putharekulu made with plant-based oils and dairy-free alternatives have emerged, allowing everyone to indulge in this beloved treat without compromising their dietary choices.


Putharekulu, the iconic paper sweet from Hyderabad, has undergone a remarkable transformation, seamlessly blending tradition with innovation. While the classic flavours continue to captivate taste buds, the evolution of putharekulu has opened doors to a world of creative possibilities. From fusion flavours that celebrate local and global influences to artisanal and gourmet offerings that elevate the culinary experience, putharekulu have transcended their humble beginnings to become a symbol of Hyderabad's vibrant and ever-evolving culinary landscape.

Whether savoured as a nostalgic indulgence or as a contemporary treat, putharekulu remains integral to Hyderabad's rich culture. It reminds us of the city's enduring love affair with sweet delicacies that blend tradition and modernity seamlessly.

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